Tuesday, May 26, 2009
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Welcom to my office...i kinda like it here
Sam taking pics on the shoot
Photo of the week
Welcom to my office...i kinda like it here
Follow Sam
Spring has Sprung...
and Sam is busy as ever!! We're busy shooting all new shows and wrapping up season 6! We've shot over 140 shows now...wow!! Check out Egg Day 2, airing now on Cox Channel 4 SD. Did you know April in National Grilled Cheese month? In honor of that, the next show is Grilled Cheese Day; and it's really good! Sam really spices up the pain old grilled cheese with some awesome twists. It debuts Sunday 4/15 @ 6 and 8pm on Cox Channel 4.
Sam's new shows debut every other Sunday at 6 and 8pm (4/15 is the next debut).
Other shows replay week nights at 6 and 10pm only on Channel 4 SD!! (Set your DVR & never miss the fun!)
Have you seen Sam's new Livecast? The Sam Livecast is a cross between a radio talk show and a TV cooking show…if they we’re politically incorrect and irreverent. It’s live at www.thesamlivecast.com Monday, Wednesday and Thursday nights at 6PM Pacific time. Check it out!!
And as always, for recipes, classes and all things Sam...visit his website for all the info!!
www.thecookingguy.com
Sam's new shows debut every other Sunday at 6 and 8pm (4/15 is the next debut).
Other shows replay week nights at 6 and 10pm only on Channel 4 SD!! (Set your DVR & never miss the fun!)
Have you seen Sam's new Livecast? The Sam Livecast is a cross between a radio talk show and a TV cooking show…if they we’re politically incorrect and irreverent. It’s live at www.thesamlivecast.com Monday, Wednesday and Thursday nights at 6PM Pacific time. Check it out!!
And as always, for recipes, classes and all things Sam...visit his website for all the info!!
www.thecookingguy.com
Welcome to the blog!
Thanks for stopping by the blog. For those of you who don't know me, I'm Michelle and I produce the show. I've had the privilege to work on the show since episode #2 back in 2006....and now we've shot 141 shows & are in our 6th season! As most of you can imagine a lot of funny and random stuff happens behind the scenes, and luckily our camera is rolling for most of it. Sadly, it's only a half-hour show, so we can't always air everything.....so here it is...Enjoy!
Thanks for watching!
-Michelle
-Michelle
SAM CAM
Sam taking pics on the shoot
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4 comments:
Hmmm, maybe for dicing up garlic or something?
that's a little scary
maybe for cutting thin slices of carrots or some other kind of vegetable or fruit
Could it be like a hand held Mandoline Slicer type thing? They usually include sharp, super high quality stainless steel blades that provide a clean cut to any vegetable. Just my guess though. Really miss seeing your show since we moved away from San Diego.
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