Tuesday, May 26, 2009

Grilled Lamb Kebobs

Some of you have asked for the Lamb Kebob recipe from Sunday's New Backyard show, so here it is.....enjoy!

*makes 6


-1 pound lamb

- Salt & pepper


-Olive oil

-6 slices of Pita bread

-1 cup plain yogurt, Greek style if possible

- 3 tablespoons chopped fresh mint

- Zest of one lime

-1 large tomato, diced

-1/2 red onion, diced


1. Combine yogurt, mint and lime zest- set aside.

2. Heat grill to medium high.

3. Season lamb with salt, pepper and cumin.  Then mold into hot dog shape around the top half of         the skewers.

4. Brush lightly with oil, and grill until cooked through.

5. As they cook, combine tomatoes and onion-set aside.

6. Warm Pitas on grill. 

7. To serve, spread some yogurt sauce on a pita, add a lamb kebab and top with tomatoes & onion.

Check out thecookingguy.com for all Sam's recipes! 

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