Bill, I think it will replay this Wed. 3/3 @ 6pm & 9:30pm.
Lorelei, nope that's the new Mayo shrimp...really simple. Frozen raw shrimp with no shell & tail on. Cook them in a pan with some olive oil. When they are almost done add a bit of Mayo & chili sauce, or just mayo. Sam did it both ways. Top with pepper & green onion.
The Salt & Pepper shrimp are easy too: Frozen raw shell & tail on, de-veined shrimp. Cook in olive oil with a lot of Kosher salt and fresh ground pepper & green onion. It's on his website if you need more info...
thank you SO MUCH! I just bought the 2nd season on DVD today. I can't wait to get it. I'm a huge fan of Sam!! I am trying the salt and pepper shrimp tonight. I think that Mayo shrimp sounds to die for and looks amazing in the picture! you rock. thanks a lot!
and Sam is busy as ever!! We're busy shooting all new shows and wrapping up season 6! We've shot over 140 shows now...wow!! Check out Egg Day 2, airing now on Cox Channel 4 SD. Did you know April in National Grilled Cheese month? In honor of that, the next show is Grilled Cheese Day; and it's really good! Sam really spices up the pain old grilled cheese with some awesome twists. It debuts Sunday 4/15 @ 6 and 8pm on Cox Channel 4.
Sam's new shows debut every other Sunday at 6 and 8pm (4/15 is the next debut). Other shows replay week nights at 6 and 10pm only on Channel 4 SD!! (Set your DVR & never miss the fun!)
Have you seen Sam's new Livecast? The Sam Livecast is a cross between a radio talk show and a TV cooking show…if they we’re politically incorrect and irreverent. It’s live at www.thesamlivecast.com Monday, Wednesday and Thursday nights at 6PM Pacific time. Check it out!!
And as always, for recipes, classes and all things Sam...visit his website for all the info!! www.thecookingguy.com
Welcome to the blog!
Thanks for stopping by the blog. For those of you who don't know me, I'm Michelle and I produce the show. I've had the privilege to work on the show since episode #2 back in 2006....and now we've shot 141 shows & are in our 6th season! As most of you can imagine a lot of funny and random stuff happens behind the scenes, and luckily our camera is rolling for most of it. Sadly, it's only a half-hour show, so we can't always air everything.....so here it is...Enjoy!
5 comments:
Arrrrg! Stupidly, I missed it. Anybody got a clue when it will be repeated?
Thanks in advance.
By chance, is that shrimp dish, the Salt and Pepper shrimp?
is there a video available for the salt and pepper shrimp??
Bill, I think it will replay this Wed. 3/3 @ 6pm & 9:30pm.
Lorelei, nope that's the new Mayo shrimp...really simple. Frozen raw shrimp with no shell & tail on. Cook them in a pan with some olive oil. When they are almost done add a bit of Mayo & chili sauce, or just mayo. Sam did it both ways. Top with pepper & green onion.
The Salt & Pepper shrimp are easy too:
Frozen raw shell & tail on, de-veined shrimp. Cook in olive oil with a lot of Kosher salt and fresh ground pepper & green onion. It's on his website if you need more info...
Hope that helps
thank you SO MUCH! I just bought the 2nd season on DVD today. I can't wait to get it. I'm a huge fan of Sam!! I am trying the salt and pepper shrimp tonight. I think that Mayo shrimp sounds to die for and looks amazing in the picture!
you rock. thanks a lot!
Lorelei ur so welcome!! Good Luck! Send me a pic of the shrimp you make & I'll put it up on the blog
michelle.mattox@coxmedia.com
Post a Comment