and Sam is busy as ever!! We're busy shooting all new shows and wrapping up season 6! We've shot over 140 shows now...wow!! Check out Egg Day 2, airing now on Cox Channel 4 SD. Did you know April in National Grilled Cheese month? In honor of that, the next show is Grilled Cheese Day; and it's really good! Sam really spices up the pain old grilled cheese with some awesome twists. It debuts Sunday 4/15 @ 6 and 8pm on Cox Channel 4.
Sam's new shows debut every other Sunday at 6 and 8pm (4/15 is the next debut). Other shows replay week nights at 6 and 10pm only on Channel 4 SD!! (Set your DVR & never miss the fun!)
Have you seen Sam's new Livecast? The Sam Livecast is a cross between a radio talk show and a TV cooking show…if they we’re politically incorrect and irreverent. It’s live at www.thesamlivecast.com Monday, Wednesday and Thursday nights at 6PM Pacific time. Check it out!!
And as always, for recipes, classes and all things Sam...visit his website for all the info!! www.thecookingguy.com
Welcome to the blog!
Thanks for stopping by the blog. For those of you who don't know me, I'm Michelle and I produce the show. I've had the privilege to work on the show since episode #2 back in 2006....and now we've shot 141 shows & are in our 6th season! As most of you can imagine a lot of funny and random stuff happens behind the scenes, and luckily our camera is rolling for most of it. Sadly, it's only a half-hour show, so we can't always air everything.....so here it is...Enjoy!
3 comments:
Hey Sam! When are you going to set up another cruise??? Me and John were on the first on the Princess cruiseline to the Mexican Riviera.
Rosie Cervantes
none planned yet...but I'll post it if he decides to do another.
hay Sam where can I find your frist season dvd. I have looked everywhere but to no avail
pat patchin
ppatchin2001@yahoo.com
thanks
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